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Consumer grocery trends

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Fresh Food

Plant-Based Products Are On Solid Ground

The growth and popularity of plant-based products sow fresh opportunity for retailers.

Fresh Food

Born-Again Pork Fan

National Pork Board 2018 Summit delivers an eye-opening experience.

With consumers today eating more pork than ever, retailers have an opportunity to provide information on quality, cuts and cooking techniques to drive sales.

Retailers and manufacturers can revive the struggling category by tapping into consumer trends found across the store and understanding their preference for deli vs. packaged meats.

Cooking demos, store tours and specially tailored retail dietitian programs can shape loyalty early on.

Tips for grocers to spice up their product mixes and displays to court men in search of fresh meals.

Consumers are seeking more plant-based options, with category sales totaling more than $3.3 billion in 2017.

Move over, peanut butter and jelly: Parents are increasingly sending their children off to school with premium and better-for-you food options.

WGB editors dish on the latest trends that are heating up meat and seafood departments, some of the most powerful drivers of total store sales.

A recent report from 210 Analytics assesses where prepared foods departments are flourishing and also missing opportunities.