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The Lempert Report: A plastic-free label helps shoppers quickly identify the products.
The Lempert report: The nonprofit has opened a grocery store in Baltimore with the goal of bringing healthy food to low-income residents.
The Lempert Report: Selected participants include startups focused on agricultural technology and dairy food products.
The Lempert Report: A report gave suggestions on how the grocery industry could encourage healthy eating.
The Lempert Report: A dietitian weighs in on how fast food affects the body.
The Lempert Report: The majority of consumers, particularly millennials, say protein content is extremely influential in their grocery purchases.
The Lempert Report: As the industry struggles to find its next act, price gaps are narrowing among online sales.
The Lempert Report: A new company gives retailers the opportunity to get the latest on "shop and go" technology that tracks customer behavior.
The Lempert Report: Opting for a decent hourly wage for foodservice workers could lead to happier staff and customers.
The Lempert Report: Grocers could build their own greenhouses to provide sustainable local produce.
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