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News and insights to leverage opportunities in petprivate labelbreakfast foodsfree-from foodsfrozen and refrigerated and beer/wine/spirits, including WGB’s exclusive What’s On Tap trend report.

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Bud Light Will Become First Beer to Display Ingredients List

What's On Tap: MillerCoors appoints first female chief marketing officer; Heineken debuts new products.

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Better-for-You Desserts Fuel the Frozen Food Aisle

Shoppers are increasingly seeking healthy alternatives to traditional indulgences.

Retailers can boost CPG aisles by focusing on niche consumer demands and optimizing product assortments to cater to evolving tastes.

What's on Tap: Stella Artois creates a beer-serving robot and a second Ohio Meijer receives a high-proof liquor license.

The under-represented Hispanic housewares category is a big opportunity for food retailers

The Lempert Report: Sales of the niche product increased by nearly 50% from 2016 to 2017.

Shoppers’ move toward meatless proteins is making the category shine.

WGB breaks down which trends are heating up for the year ahead and which trends are cooling down.

Changes are underway in the carbonated drink category and retailers must keep up.

What's On Tap: Heineken presents distributor awards, Michelob rewards "turkey trotters" with brews and Guinness launches first barrel-aged beer.