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Equipment & Design

Innovative equipment, fixtures, POS solutions, store design inspiration, real estate news and more.

Equipment & Design

Made From Scratch: Harvest Market

Niemann Foods’ latest concept highlights the authentic connection between farmers and food, and the changing demands of its shoppers.

Equipment & Design

3 Energy Strategies to Increase DC Profits

There are several paths to lower energy costs in frozen food DCs.

The Lempert Report: The Amazon/Whole Foods effect could lead to a transformation of the conventional grocery store format.

Striking a balance between heating/air conditioning and product refrigeration is a major challenge for retailers.

As energy-efficient equipment takes on wider adoption and new data is considered, store scores may be affected.

New technology allows grocers to take a holistic, full-store approach to reducing energy use and waste.

Preserving quality food inventory is critical for maintaining a strong retail brand and for protecting the brands of the products you stock in your store.

Company officials hope the efforts will reduce its electricity usage by 50% annually.

WGB breaks down the latest solutions and forward-thinking ideas to make a new generation of front-end technology less daunting and more approachable.

Top tips to help grocers equip a foodservice kitchen that best enables them to compete in the fast-casual lane.