Fresh Food

The latest developments and top trends in producemeat, seafooddelibakerycheesefloral and specialty and gourmet foods.

Fresh Food

Wildfire Cuts California Avocado Season Short

The California Avocado Commission estimates this year’s harvest will still be strong at about 300 million pounds.

Fresh Food

IRI Top Trends in Fresh: Food for Thought on Transparency, Social Strategy

The “absence of bad stuff” can drive department growth for retailers.

The Lempert Report: It took three months to discover the source of E. coli contaminated romaine lettuce that killed five and sickened consumers in 36 states. There’s a better way.

WGB editors dish on the latest trends that are heating up meat and seafood departments, some of the most powerful drivers of total store sales.

The Consumer Price Index showed mixed results in July as gap vs. input costs narrowed.

The famed singer made a surprise appearance at the retailer’s Farmingdale, N.Y., location.

Current produce deflation is crop-driven, but officials from the Phoenix-based retailer anticipate tariffs could trigger further drops in some categories.

Fresh produce companies build their names as consumers seek healthy products and clean eating.

Salads and wraps sold at the retailers may have contained cyclospora-infected romaine lettuce.

The Lempert Report: Retailers can browse and order produce all on one platform.