For more information on merchandising practices or to get a copy of the Mango Handling & Ripening Protocol, please visit mango.org/retail.
- WHO: The National Mango Board
- WHAT: Ripening Webinar for Retailers and Importers
- WHEN: Wednesday, August 20, 2014 at 4 p.m.
- WHERE: To register for this webinar, please visit mango.org/webinar
The National Mango Board (NMB) will be hosting a free Mango Ripening Webinar on Wednesday, August 20, 2014 at 4 p.m. EDT for a deep dive into the Mango Handling & Ripening Protocol, as well as best practices for mango handling at the retail level.
To enhance consumers’ mango eating experience, the NMB has invested in the Ripe Ready to Eat Mango program to help the mango industry deliver a ripened fruit for U.S. consumers to enjoy. The webinar will provide detailed information on the Mango Handling & Ripening Protocol and highlight best practices for mango merchandising at the retail level. Mango importers, wholesalers and brokers, retail distribution center and quality assurance experts as well as buyers, category managers and merchandisers are encouraged to attend.
There will be a question and answer session following the presentation. This webinar will only be available in English.
A Deep Dive into Mango Ripening Webinar: