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Meg Major
Biography

Meg Major

VP of Content

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Meg Major is responsible for driving and evolving the overall content strategy and operations for Winsight Grocery Business. Major has more than 25 years of experience covering the U.S. retail grocery industry, including 18 years at Progressive Grocer, where she held numerous positions of increasing responsibility, including fresh food editor, executive editor, editor-in-chief, editorial director and content chief. In addition to her content leadership duties at PG, Major spearheaded Top Women in Grocery since its inception in 2007. She began her career at the Pennsylvania Food Merchants Association (PFMA), followed next as editor-in-chief of Philadelphia-based Food Trade News. She holds a B.A. in journalism from Indiana University of Pennsylvania (IUP) and was a finalist in the 59th Annual Jesse H. Neal Awards for Best Commentary.

Articles by
Meg Major

Page 1

The third-generation leader of the 55-store, Thibodaux, La.-based grocer discusses the great rewards of calculated risks, the advantages of trust and teamwork, and his abiding affinity of— and support for—his native Gulf Coast seafood industry.

The retailer's latest Restock move comes less than a year after the replenishment hub first opened and will accelerate production and create 250 new jobs.

USDA Secretary Sonny Perdue covered a range of topics facing the produce industry, including international trade relations, the 2018 Farm Bill and the need for a legal workforce.

The specialty retailer signs a third Western Pennsylvania lease in Cranberry Township as part of its debut in the Keystone State.

The confab offered a plethora of educational and interactive experiences for the more than 10,000 attendees.

WGB's June Endcap interview explores the seasoned retail executive’s views on the gratifying aspects of serving and employing veterans, the perils of ‘leadership by intimidation,’ and the most important issues and opportunities for women in the food industry.

Retail foodservice has come a long way from the rotisserie chicken, and it has evolved to a point where the entire perimeter has become the destination.

To shed light on the retail food industry’s most important image builder, traffic driver and differentiation device, WGB presents its inaugural 2018 State of Retail Foodservice report

The former Acme Markets exec begins duties with fresh-focused retailer this week as East Coast expansion ensues

Read on for the hottest trends driving retailers' bakery departments.

The Ahold Delhaize USA executive shares views about leadership, the unexpected thrill of a career as a grocery “lifer” and more.

The new federal mandate begins on May 7, and now requires restaurants and grocery stores with 20 or more locations to comply or face fines and penalties.

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