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President and CEO, IDDBA
As consumers seek global flavors and new takes on traditional American fare, the in-store bakery has a hot opportunity to shine.
As the variety of our food choices has exploded over the years, the behavior of shoppers has changed as well.
Decisions, decisions. And it’s not just the consumer asking them. These are questions supermarket operators have been pondering for many years.
Demand for honest supply chains is growing.
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