Phil Lempert

Articles by
Phil Lempert

Page 1

The Lempert Report: About three-quarters of the sodium Americans eat comes from processed, prepackaged foods.

The Lempert Report: A swell of food brands have voluntarily made the changes despite an administration delay.

The Lempert report: The nonprofit has opened a grocery store in Baltimore with the goal of bringing healthy food to low-income residents.

The Lempert Report: Selected participants include startups focused on agricultural technology and dairy food products.

The Lempert Report: A report gave suggestions on how the grocery industry could encourage healthy eating.

The Lempert Report: A dietitian weighs in on how fast food affects the body.

The Lempert Report: The majority of consumers, particularly millennials, say protein content is extremely influential in their grocery purchases.

The Lempert Report: As the industry struggles to find its next act, price gaps are narrowing among online sales.

The Lempert Report: A new company gives retailers the opportunity to get the latest on "shop and go" technology that tracks customer behavior.

The Lempert Report: Opting for a decent hourly wage for foodservice workers could lead to happier staff and customers.

The Lempert Report: Grocers could build their own greenhouses to provide sustainable local produce.

The Lempert Report: In the meantime, we must see more hothouses and vertical farms being built across the globe.