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The Lempert Report: JLL Foodservice Consulting pointed out some of the most "prophetic innovations" on the market.
The Lempert Report: A recent TEDx talk examines the problems of animal farming -- and how humanity can overcome it.
The Lempert Report: A company creates songs, animations and videos to teach sustainability in schools.
The Lempert Report: Grocery delivery via e-bike could up speed and efficiency.
The Lempert Report: 3D printing could create ingredients that conform to users' needs or preferences.
The Lempert Report: Products available range from fertilizer to seeds and pigs.
The Lempert Report: The acquisition of Jump could be used to enhance food delivery.
The Lempert Report: The standards for another organic certification program would list factors such as grown in soil and pasture-raised.
The Lempert Report: The CKBK platform will cost "a little bit under $9.99" for premium content.
The Lempert Report: Eating a lot of fruits and vegetables also led to an increased use of irrigation water and pesticides.
The Lempert Report: The 16-time cookbook author says "recipes are dead."
The Lempert Report: A new "Hotspots" feature could allow the chain to send pizza to customers at beaches, parks and landmarks.
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