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Decisions, decisions. And it’s not just the consumer asking them. These are questions supermarket operators have been pondering for many years.
Consumers are more likely to buy snacks and beverages on-the-go
As the nation’s population evolves, it’s more about multiculturalism and ethnic influence across the broader market.
There are plenty of plant-based ingredients worth watching from winter to spring
Experts dish on hot menu items expected to arise next year
New takes on deli classics are providing the perfect intersection of familiar foods updated with contemporary flavors.
Jungle Creations recently launched Twisted London, a food delivery service hosted through a Facebook page.
In line with shoppers’ growing interest in meal solutions and their fading inclination or ability to do it all themselves, grocers continue to tout complete holiday meals for the season.
Flavor and convenience collide as supermarkets up the ante. The style and type of store-within-a-store concepts is changing, including those that deliver foodservice.
New research underscores that notion that meal kits remain a hot topic and an area of opportunity.
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