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Retail Foodservice

The latest insights and solutions in retail foodservice
Retail Foodservice

Why Consumers Eat Out: Dissecting the Value Equation

While the idea of value is subjective, consumers have some common perceptions for what makes dining-out occasions worthwhile.

Retail Foodservice

Could a Grocerant Save Barnes & Noble?

The Lempert Report: The chain is tapping its Kitchen restaurant concept to compete with Amazon.

Evolution in the category requires a targeted strategy to establish market positions that focus on consumers’ lifestyles and needs.

Leveraging the meat department can help mix up retail foodservice options with great success.

The Lempert Report: The chain has a tech-driven mentality and intensively researches each ingredient change.

The Lempert Report: The chain has a tech-driven mentality and intensively researches each ingredient change.

The grab-and-go segment is a high-value niche. Those that capitalize on young consumers’ tastes, spending habits and interests will be in a good position to win their loyalty.

The Lempert Report: A new study brings forth key findings for grocers' foodservice sections.

The "Smart Foodservice" name will build distinction amid expansion of the restaurant supplier, officials said.

The Lempert Report: Zhejiang University offers a cardless dining experience, a model that could provide inspiration for many foodservice outlets.

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