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What’s on Tap for 2018?
If past years are any indication, consumers will be turning to their local supermarkets’ prepared foods departments when developing menus for celebrating the season.
Three trends influencing future of fast-casual dining
Consumers are embracing sweets anytime, anywhere
Retail foodservice programs can benefit from expanding ethnic offerings
Retailers promoting festive options for those with dietary restrictions
Mocktails coming on strong
Increases on the horizon for animal protein consumption
Subscription revenue to reach $10 billion
Working professionals, busy parents and Millennials who don’t cook as much as previous generations seek easy, quick meal solutions they can make in their own kitchens.
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