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From Our BrandInsight Partner

Nestlé Professional

Nestlé Professional

Nestlé Professional is a food service dedicated organization with three clear ambitions.

  • To use our global consumer insight to deliver profitable new business ideas for our customers
  • To build ever closer working relationships with you, our food service partner
  • To use the strength of our trusted brands, products and systems to help you drive profitable growth and guest satisfaction


By bringing these things together, our goal is to become an intimate partner with our customers. Nestlé Professional will allow every food service professional to feel the support of the world’s largest food and beverage company—a company that will offer real solutions that address your unique business challenges and opportunities, always valuing your perspective and input, so that in the end we can all work together to grow and succeed.

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Articles by
Nestlé Professional

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Nestlé Professional Articles

If grocery stores want to entice today’s shoppers with foodservice offerings from their prepared foods department, it’s essential to integrate the use of email, social media and mobile apps.

Despite increasing consumer interest in healthy and better-for-you foods, plenty of consumers still enjoy treating themselves.

New takes on deli classics are providing the perfect intersection of familiar foods updated with contemporary flavors.

The consumer push for healthier options has been one of the biggest drivers of change in the food retail industry over the past several years, and it has no signs of slowing down.

If past years are any indication, consumers will be turning to their local supermarkets’ prepared foods departments when developing menus for celebrating the season.

Working professionals, busy parents and Millennials who don’t cook as much as previous generations seek easy, quick meal solutions they can make in their own kitchens.

Knowing the makeup of a customer base, then crafting a menu that incorporates authentic global flavors is key to building a successful prepared foods department today.

Ramping up prepared food offerings is important as the worlds of restaurant foodservice and food retail collide, each competing for a share of consumers’ dining dollars.