The latest learnings, solutions, trends and initiatives unfolding with retail dieticians, in-store pharmacieswhole healthnatural and organicsustainability and transparency.


Kroger Seeks to Unify Healthcare, Food Industries With OptUp

The retailer is leveraging its big data power to offer a streamlined, personalized wellness tool for its shoppers.


College-Age Adults Are Most Likely to Waste Food

The Lempert Report: Participants in a survey tended to deflect when the topic came.

The Lempert Report: Flexitarians may have a larger impact on growing demand for plant-based foods.

The Lempert Report: Mintel revealed key characteristics of the up-and-coming generation.

The Lempert Report: Knowing life stage-specific tastes could help manufacturers and retailers better serve their customers.

The Lempert Report: A new study suggests gray matter volume in the brain influences self-control.

The Lempert Report: High-quality imitation meat is helping to drive the craze.

The Lempert Report: A new study sheds light on how the brain reacts to food.

Retailers have an opportunity to help with in-store dietitian programs.

The Lempert Report: Tips to share with customers and help combat the dangerous issue.