Bakery On Main, a provider of gluten-free breakfast foods and snacks, is introducing a line of Organic Happy Muesli.
Made in a dedicated gluten-free facility with a combination of ingredients such as nutrient-filled rolled oats and raw seeds and fruits, Bakery On Main’s new lineup of Organic Happy Muesli is a good source of protein and provides an excellent source of fiber and ALA Omega-3. Certified organic, certified gluten free, Non-GMO Project Verified, and Kosher Parve, the lineup is also low in sodium and saturated fat and completely free of trans fat, cholesterol, dairy, casein, soy and wheat.
Flavors include: Organic Blueberry Muesli (a mix of oats, flax and sunflower seeds, dried blueberries and plump raisins) and Organic Super Seed Muesli with Sprouted Chia (made with oats, cranberries, pumpkin and chia seeds). Each variety is 200 calories per serving and packed with heart-healthy whole grains.
Bakery On Main’s Organic Happy Muesli will be available at natural food retailers across the country this fall in stand-up, 14oz re-sealable bags.