There is an increasingly large percentage of people on some form of an exclusion diet, but finding foods and recipes for their restricted dietary needs remains difficult. In the latest Grocery Business podcast, Marcus Stripf, CEO of the AI-powered Spoon Guru, discusses the next generation of food search.
- The World Is Becoming More Allergic to Food
- Company Wants to Make Food From Electricity, Water and Air
- Shoppers Want Retailers to Help Combat Food Labeling Confusion: Study
- Coca-Cola, PepsiCo Funding Commercials to Fight Soda Tax
- Why We Must Demand a Clear Definition for 'Natural'
Photograph by WGB Staff