Plant-based meat alternatives haven’t been immune to the heightened inflationary pressures seen across the grocery store—and especially in the meat department—in the past year.
Shoppers wanting to make their plant-based backyard barbecue even greener can start with their grilling choices.
5 Ways Plant-Based Is Heating Up for Barbecue Season
Plant-based grilling isn’t just for burgers anymore—although burgers remain popular with new entrants this year from Amazon and the refinement of formulations from brands such as Beyond Meat. The category is also heating up with new innovations that include plant-based sausages and plant-based chicken.