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Dairy sales are up over last year as pandemic shopping patterns continue.
The food industry rises to the occasion as an essential resource provider in these trying times.
In week six of the coronavirus pandemic, dairy and bakery sales were strong while deli sales were not as high.
Buoyed by a 41.2% gain in meat, total perimeter store sales increased 15.8% through April 5 vs. same week last year.
Understanding shifting consumer purchase behavior in the current COVID-19 landscape is "incredibly important to understand what’s next."
The week of March 15 marked a turning point for the grocery industry, which saw sales across the store rise a whopping 62.5%.
Consumers today want better-for-you bread and bakery products that range from artisanal to clean label.
National Pi Day is coming, and it's one more reason for grocers to celebrate and bake up something special for customers while also ringing in profits.
Sharing experiences and enthusiasm for fresh department teams is an ideal way to pay it forward for the next generation of industry leaders, says IDBBA President Mike Eardley.
Company cites increased availability of product from third-party bakeries for the closure of the baking operation on March 8.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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