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CPG

Charting P&G’s Sustainability Progress With Virginie Helias

In this edition of WGB's "10 Items or Less" podcast, Procter & Gamble's chief sustainability officer discusses the renewed importance of environmental sustainability in the grocery business, as well as the company’s broad-reaching “Ambition 2030” agenda.

CPG

Lessons From CPGs’ Forefathers

History's new series "The Food That Built America" provides a fascinating look at the food industry pioneers who revolutionized the art of making, selling, branding and marketing food for the masses.

The latest chapter in the CPG giant’s saga finds its CFO out amid a business model on life support.

Rice and pasta are ripe with innovation as consumers embrace variety, new flavors and convenience.

San Antonio-based H-E-B Grocery Co. said it scoured the Lone Star State to find foods that best demonstrate what its home state of Texas is all about.

What's On Tap: Heineken takes formula partnership to NYC, Busch Beer hosts pop-up in the wilderness.

Store brands are breaking out of brick-and-mortar.

In an investor presentation, Mark Clouse pledges to find new opportunities in old category and plans to run with challengers and private brands.

The recent Sweets & Snacks Expo at Chicago’s McCormick Place showcased hundreds of innovations, insights and ideas that are poised to further transform the world of chocolate, candy and snacks.

As the category shrinks, cereal reaches for more promos, dayparts and snacks.

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