Fresh Food

2022 Annual Report: Cheese Sees a Return to Balance

WGB’s annual report, with data and insights from IRI, examines how easing COVID-19 restrictions affected cheese’s performance in 2021—compared to its blockbuster year in 2020—and what to expect in the year ahead.


First Whole Foods With Amazon’s Just Walk Out Tech Opens

In addition to the contactless shopping experience, the small-footprint store features more than 800 local products from nearly 100 local suppliers.

The market is expected to reach nearly $50.9 billion by 2028, driven in part by dairy sensitivities and increasing awareness of plant-based foods.

Annual survey from BrandSpark reveals which products have caught American consumers' eye in the past year.

Grocer launches its first-ever meat and cheese B.O.D., a panel of charcuterie aficionados charged with inspiring shoppers throughout the holiday season.  

Acquisition from the Lactalis Group expands the Wisconsin- and Swiss-based cheese company's specialty cheese offerings in the U.S.

The American Cheese Society, which recently wrapped its virtual 38th Annual Conference, has named Tara Holmes as its new executive director.

How can retailers make their grocerant the impulse-buy hotspot of the store? Here are three key strategies.

Sustainable packaging is especially challenging in the cheese category, because of the multiple layers necessary to create the required barrier protection, as well as the food residue on packaging.

Cheese is a crowd-pleaser in any recipe, and grilling cheese is sure to impress.

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