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Fresh Food

Refrigerated Dips Are Dressing Up Sales

 By Kathleen Furore on Sep. 24, 2019

Sales of refrigerated dressings and dips are on the rise, but it's not just because Americans are eating salads. Snacking is also playing a role.

CPG

Op-Ed: Can Kraft Heinz Be Saved From the '3G Effect'?

 By Phil Kafarakis on Aug. 28, 2019

The latest chapter in the CPG giant’s saga finds its CFO out amid a business model on life support.

Fresh Food

Chicken Beyond the Rotisserie

By Natalie Taylor on Apr. 30, 2019

Retailers are rethinking their foodservice chicken programs to satisfy consumer cravings for enhanced variety, quality and flavors.

Fresh Food

A New Food Use for Artificial Intelligence

By Phil Lempert on Mar. 04, 2019

The Lempert Report: Machine learning in food science could help producers determine which ingredients complement each other.

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