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Fresh produce grew 11.6% over last year, surpassing growth in shelf-stable products.
Zebra, which conducted the Food Safety Supply Chain Vision Study, says technology can help win back trust.
Scan data illustrates how the pandemic has affected what is selling in grocery stores.
The Dinner Daily, a subscription-based meal planner, addresses customer pain points while helping retailers build bigger and more profitable online baskets, the company says.
The lower sales gain is still impressive as this year’s everyday growth outstripped last year’s Labor Day sales.
As back to school beckons, fresh produce sales are seeing a leveling off of about 10% above last year’s sales.
Seeking to further leverage physical assets and ride the booming consumer convenience trend, Walmart+ offers delivery benefits, gas discounts and easier in-store shopping.
As more shoppers continue to prepare more meals at home, sales of dairy, deli and bakery settle into a new pattern.
An additional 2.9 billion pounds of fresh produce have been sold in 2020.
Shoppers surveyed in wave four of the Consumer Pulse Survey express worry over rising food prices and store safety.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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