Consumer grocery trends


'Don't Be Good, Be Freaky Great,' NGA Speaker Tells Indies

Companies facing the threat of hard discounters need to choose where they can differentiate and execute those points flawlessly, speaker Harold Lloyd said.


Beards Are Growing at Publix

Employees are hopeful the retailer will relax its facial hair policy as the test expands to new regions.

The cross-channel influence of retail foodservice has amplified the need for creative go-to-market thinking and flexible execution.

After a yearlong delay, the debut of its Market 5-ONE-5 concept store in Sacramento, Calif., is approaching.

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