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Consumer grocery trends

CPG

1-on-1 With a Plant-Based Pioneer

Upton's Naturals VP Nicole Sopko discusses the possibilities of jackfruit and seitan and the challenge of the traditional grocery channel.

CPG

Charting P&G’s Sustainability Progress With Virginie Helias

In this edition of WGB's "10 Items or Less" podcast, Procter & Gamble's chief sustainability officer discusses the renewed importance of environmental sustainability in the grocery business, as well as the company’s broad-reaching “Ambition 2030” agenda.

If they want their brands to stand tall in the midst of so much attention-getting competition, manufacturers will need to listen more closely.

Consumer magazine's taste-testers raved about the easy-to-follow directions and flavorful results.

WGB's August cover story examines how consumers' flight to price has upended the retail landscape.

As fresh produce brands continue to make gains in the snack category, a new study reveals that kids covet chocolate, cheese and salt.

The new Choice Rewards program provides targeted offers and widens redemption options for shoppers using mobile devices.

The Lempert Report: Food spending among the younger generation was up in the first quarter, while older generations embraced more money-saving tactics, research shows.

Food retailers are poised to leverage the top motivators of potential cannabidiol customers, according to details revealed in a High Yield Insights research report.

The dollar store chain's food-focused urban convenience format continues its rollout.

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