Consumer grocery trends

Fresh Food

Power of Meat Study Explores Its Role in Today’s Food World

The Lempert Report: Retailers should align their thinking with shoppers who consider their meat purchase as a meal occasion and not just a visit to the aisle.


Top Products of April 2019: Editors' Elites

Tastes are changing as consumers consider adding new healthy choices to shopping carts. WGB editors try out some new products from April 2019.

Shoppers cited competitive pricing as the most important factor in selecting a grocery store.

Top trends from the 2019 Annual Meat Conference suggest retailers and suppliers should rethink their approach to inspiring meat purchases as a meal occasion rather than relegating to one area of the store.

A closer look at the adoption rates of grocery e-commerce across generations, household sizes and income levels, which collectively underscore the challenge of accepting any single number as a measurement of adoption.

American Bakers Association unveils its "most in-depth study" on young consumers.

The category's latest trends quench consumer demand for convenience, authenticity, quality and fresh flavors.

Social media engagement found to be retailers’ greatest untapped area of opportunity to have a conversation with customers, according to Retail Feedback Group’s new study.

Given consumers’ ripening interest in variety exploration, WGB breaks down the most popular and emerging specialty and ethnic fruits and vegetables.

The Lempert Report: Nearly 2,100 Americans were surveyed on their attitudes about and knowledge of food issues. While the majority of Americans have fighting food waste on their mind, many do not know where to begin.

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