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Fresh Food

Produce Sales Up $4.5B Over 2019 YTD

An additional 2.9 billion pounds of fresh produce have been sold in 2020.

Retailers

1-on-1 With Stew Leonard’s CEO

Stew Leonard Jr. shares some of the lessons he's learned while operating during a pandemic, as well as some of the changes Stew Leonard’s has had to make.

Retailers

Fareway to Distribute Second Round of Bonus Pay

By Jennifer Strailey on Aug. 26, 2020

Fareway Stores is distributing a second round of front-line worker cash bonuses just before Labor Day.

Industry Partners

5 Consumer Insights From Dunnhumby’s Latest COVID-19 Study

By Kristina Peters on Aug. 26, 2020

Shoppers surveyed in wave four of the Consumer Pulse Survey express worry over rising food prices and store safety.

Retailers

Redistribution of Labor

By Kat Martin on Aug. 25, 2020

Stores ramped up staffing to meet increased demand while pivoting in other departments that were transformed by the pandemic.

Retailers

Hy-Vee Offers Free COVID-19 Testing at 11 Locations

By Kat Martin on Aug. 25, 2020

Drive-thru pharmacies at 11 of the retailer's locations are providing testing by appointment.

Technology

The Move to Automation

By Kat Martin on Aug. 25, 2020

While the grocery industry will always need human labor, new tech could have a large impact on how labor is structured.

Retailers

Honoring Essential Workers

By Kat Martin on Aug. 25, 2020

Safety and compensation at the forefront as employees help keep stores open amid the pandemic.

Fresh Food

Everyday Demand Drives Dairy Sales

By Anne-Marie Roerink on Aug. 24, 2020

Dairy, deli and bakery sales remain higher due to pandemic shopping, but growth is slowing.

Retail Foodservice

How Food Courts Are Changing Due to COVID-19

By Phil Lempert on Aug. 21, 2020

The Lempert Report: A food hall in North Kansas City's Iron District has adapted by moving outside—and into shipping containers.

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