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Industry Partners

Being Customer First Means Putting Employees First

From enhancing sick leave to providing special offers, the author shares suggestions on how retailers can serve customers by taking care of their employees.


Is COVID-19 Hoarding Part Deux on the Way?

The Lempert Report: As COVID-19 cases continue to increase in the U.S., we should prepare for shoppers who want to once again stock up.

In an interview with WGB, Ryan Render shares how the employee-owned chain has been adapting during the pandemic and what “the next evolution of Redner’s” looks like as he reflects on the chain’s roots.

Wegmans touts its contact-free SCAN app, curbside pickup and grocery delivery ahead of the holiday season.

Consumers take comfort in keeping freezers stocked with convenient and healthy food.

Online sales, including groceries fulfilled from stores, soar by 37%, while shopper visits to Whole Foods stores appear to be still suffering.

The new service is an extension of the retailer’s in-clinic and at-home COVID-19 testing solutions.

By mid-November, Hy-Vee will have implemented a Sterile Cart system to combat the spread of COVID across the majority of its stores in eight states.

H-E-B says 'thank you' with $500 bonus to all of its employees across the state of Texas.

Lidl US reveals plans to install new hospital-grade air filtration systems in all of its U.S. stores by the end of this year.

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