Fresh Food

Health and Indulgence Both Winning in Dairy

Yogurt and dairy desserts managed to grow both dollar sales and volume sales vs. the year-ago period in October.


Kroger to Introduce World’s First Carbon-Neutral, Cage-Free Eggs

Partnership with Kipster and MPS Eggs aims to promote overall health for people, animals and beyond.  

Drawing inspiration from everything from Friendsgiving to beloved lunchbox treats to Great Lakes blizzards, creameries and retailers are rolling out their 2021 lineups of frozen indulgences.

Despite major shocks caused by COVID-19, America’s love for dairy products continues to grow, says the International Dairy Foods Association (IDFA) pointing to newly released data from the USDA.

The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin Awards for its 2021 annual promotions including March Frozen Food Month, June Dairy Mont...

The San Francisco-based food technology company has acquired Shapiro-Gilman-Shandler Produce (SGS), a produce and dairy provider in the Greater Los Angeles Area.

The sale of the High Point, N.C., plant to Maryland & Virginia Milk Producers Cooperative Association Inc. is expected to close Aug. 30; the Hunter Farms ice cream and beverage brands will continue to appear on the grocer’s shelves.

Zeal Grass Milk Creamery wanted a meaningful and memorable indicator of its farming practices and commitment to quality. Enter the step-count challenge for cows.

Cheese industry leaders gather at the virtual American Cheese Society's 2021 Annual Conference to share pandemic war stories and messages of hope for the future of artisanal cheese.

After expanding into oat milk in 2019 and adding a line of zero-sugar yogurts this summer, the company is taking steps toward going public.

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