Fresh Food

Organic Valley Looks to Satellites to Aid Pasture Management

Farmer-owned cooperative Organic Valley expects the use of satellite technology to boost pasture utilization by 20%.


Wildbrine Launches Wildcreamery, a New Facility for Plant-Based Dairy Alternatives

Fermented foods-focused Wildbrine expands further into the growing dairy-alternatives market with opening of new facility in Santa Rosa, Calif.

McCarty Family Farms, a Danone North America supplier, received especially high marks for its water conservation and soil health efforts.

The Doggie Dessert cups, which debuted in two flavors, are rolling out in grocery stores.

A third of customers who buy grass-fed milk also buy low-fat or fat-free milk, Organic Valley notes.

The platform recognizes emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.

From lab-grown meats to good old-fashioned comfort foods, what will be hot in the year ahead.

The probiotic pioneer promotes 10-year veteran as co-founder moves to CEO role.

“In recent years, more and more countries have erected obstacles and barriers to U.S. dairy exports," says Becky Rasdall of IDFA

More than 50 new items are joining the retailer's Simple Truth Plant-Based and Emerge brands, including wheat-based chicken alternatives in the meat case.

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