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Dairy sales are up over last year as pandemic shopping patterns continue.
Caputo Brothers Creamery partners with Troegs Independent Brewing to create Perpetual IPA Beer Cheese to be sold in Giant stores.
As the coronavirus pandemic shifted the supply chain, the retailers launched programs to help farmers shift product directly to food banks.
Deal for bankrupt Dean Foods wins antitrust approval in what federal officials called a "tumultuous time for the dairy industry."
With this shift in consumer behavior, grocers have a wide-open opportunity to offer an at-home alternative to dining out.
There is a new disruptor appearing on dairy shelves in mainstream groceries and natural supermarkets.
In week six of the coronavirus pandemic, dairy and bakery sales were strong while deli sales were not as high.
Yogurt, plant-based products, cottage cheese and more are drawing customers seeking probiotics.
International Dairy Foods Association's Michael Dykes urges industry to innovate in a rapidly evolving business.
The International Dairy Foods Association's senior vice president for regulatory affairs has served the dairy industry for 35 years.
Retailer recognized for progress against audacious sustainability goals in difficult circumstances
It was almost too close to call, but Publix Super Markets has nosed out last year's Most Trusted American grocer—H-E-B—to take the top honor in WGB and BrandSpark's fourth annual report on the supermarkets winning the consumer confidence race.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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