Deli departments are growing, and so is the packaging waste they produce
Growing concerns by shoppers over sustainability have some grocers taking a closer look at their own environmental footprint.
Watch out restaurants, grocers are coming for you
Aisle 1: The pandemic lessened consumer reliance on restaurants, and inflation made dining at home more appealing. Now it’s time for grocers to seize that opportunity, writes WGB Editor-in-Chief Heather Lalley.