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Deli

Fresh Food

Ahold Delhaize's Infinity Fresh Kitchen Gets Cooking

The new Rhode Island fresh-food processing facility, run in partnership with Taylor Farms, will also house a test kitchen.

Retailers

How to Win the Innovation Race in Fresh

Retailers are changing their game with a new set of tasty options that call on classic foods from the deli counter to the fresh produce department.

Retailers

Inside PCC Community Market's New West Seattle Store

By Kat Martin on Oct. 11, 2019

The foodservice-forward store was built on the original site of the co-op's sixth store, which had previously closed.

Retail Foodservice

Retailers Are Now Consumers’ Supply Chain for Menu Planning

By Bill Pizzico on Sep. 20, 2019

The dynamics of “a family of one” require operators and manufacturers to rethink their roles.

Fresh Food

People, Not Just Products, Help Our Industry Grow

By Mike Eardley on Sep. 04, 2019

The tight labor market requires a proactive approach from operators to tell existing associates and job seekers about the food industry’s many rich and rewarding career paths.

Retailers

PCC Community Market Delis Go Plastic-Free

By WGB Staff on Sep. 03, 2019

The change to compostable containers will eliminate 80% of the retail co-op’s plastic deli packaging, which equates to more than 8 million pieces per year.

Retail Foodservice

Heeding Crowd-Sourced Consumer Voices Will Pay Off for Trading Partners

By Bill Pizzico on Aug. 26, 2019

If they want their brands to stand tall in the midst of so much attention-getting competition, manufacturers will need to listen more closely.

Retailers

Ahold Delhaize USA Has a New Central Kitchen Underway in R.I.

By Meg Major on Jul. 16, 2019

The company’s RBS division has purchased a fresh processing facility from Taylor Farms; enhancements will significantly enhance production and capacity and will feature a culinary test lab.

Retailers

Trade Gathers to Celebrate IDDBA Champions of Change

By WGB Staff on Jun. 03, 2019

More than 300 industry cohorts turned out to applaud emerging and established retail leaders at the trade association’s annual industry confab in Orlando.

Retail Foodservice

Digesting the 2019 Retail Foodservice Report With Technomic’s Wade Hanson

By Meg Major on Jun. 12, 2019

The consultancy’s retail foodservice expert shares observations about his top recommendations for retailers, the keys to next-generation category growth and why he remains bullish on the longer term outlook for supermarket prepared foods.

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