Equipment, Design & Fixtures

A Showcase of Innovation and Inspiration

Although the pandemic has put the kibosh on experiential food retailing, WGB’s signature monthly Grocertopia feature serves as a visual reminder of excellence in merchandising, engagement and retail theater.

Stores

How Will Grocery Store Design Change Post-Pandemic?

Experts from StoreMasters share observations and advice to help retailers navigate and plan for the next generation of complexities in a reordered grocery world.

Center Store

Space-Saving Solutions for the Grocery Store

By Amanda Baltazar on Feb. 14, 2020

Today’s grocery store is changing, and retailers need fewer machines, more compact equipment and stackable products to deal with the premium cost placed on space.

Industry Partners

Grocery Trends for 2020: A Year of Innovation

By Jim Hertel on Jan. 16, 2020

The author identifies three major trends that bold grocers can harness for success.

Technology

Foodservice Tech Goes From Experimental to Plausible

By Erika Adams on Jan. 13, 2020

Foodservice technology is making new strides, from sustainable indoor farming to food safety training and tech solutions that mitigate human error.

Stores

How to Ace a Health Inspection and Keep Consumers Safe From Illness

Sponsored content from our partner Masonways Indestructible Plastics, LLC on Nov. 08, 2019

Sustainable, recyclable plastic dunnage racks are also compliant with grocery industry standards for sanitation against foodborne illnesses and will not rust like aluminum.

Stores