Executive Interviews

Technology

One-on-One With DailyPay's Jeanniey Walden

The chief innovation officer eyes "rewriting the invisible rules of money," behind a system that allows workers to access pay as they go and employers to improve retention and hiring.

Technology

The Case for 'Smart Incentives'

SKUx co-founder Bobby Tinsley, a former musician, sings the praises of blockchain transforming the promotion into a trackable, secure form of payment.

Steven Rosenberg shares how he and his team overcame the challenges of last year, and what he hopes his legacy will be.

The founder of the marketplace option now adopted by a number of U.S. grocers and distributors joins WGB's Breakroom to discuss what he calls a flexible and profitable avenue to compete with online giants by expanding virtual assortments—and integrating them into omnichannel.

In an exclusive Q&A, Anthony Hucker addresses IPO ambitions, competition and a five-year transformation that's rolled into its final phase.

The digital promotions pioneer discusses a turnaround at the company he founded, and the potential for omnichannel food retailers to get in on "high-octane" digital ad revenue.

The omnichannel ambitions of Ahold Delhaize USA brands are carried out through a proprietary technology known as Prism, creator Anshuman Taneja says.

The executive of Gojo, which makes Purell Hand Sanitizer, talks leadership in a pandemic and looking ahead.

George Lopez says his grandmother was not only the muse for his comedy, but the inspiration for a fast-casual restaurant that's now taking authentic marinated meats and craft beer to retail.

Fridge No More just closed a $15.4 million Series A funding round that the Brooklyn-based "cloud grocer" says will fund expansion on the East Coast. What's the appetite for 15-minute grocery delivery?

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