Executive Interviews

Retailers

1-on-1 With Fresh Encounter’s Michael Needler

WGB’s May Endcap guest reflects on the silver lining that has emerged during the COVID-19 pandemic, which has enabled families to see the “tremendous value—both financial and intrinsic—with eating meals together.”

Technology

Talking Microfulfillment With Takeoff’s Curt Avallone

While demand for online grocery has rocketed to a point at which efficiency is more important than ever, other pandemic trends also favor a microfulfillment solution. Here's what its early adopters have learned.

The delivery-only pioneer, now doing business with Kroger, discusses third-party friction, the best ski town in America and how technology can put underused grocery-store kitchens to work.

WGB's Endcap guest talks about his passion for the Buffalo Bills, Florence, Italy, and very hot wing sauce, as well as the hybridization of long-standing business strategies and an external role that has helped him become a better leader.

Bringg CEO Guy Bloch discusses congestion in availability, a new product for small grocers, and why now is the time to prioritize sustainable delivery.

Experts from StoreMasters share observations and advice to help retailers navigate and plan for the next generation of complexities in a reordered grocery world.

​​​​​​​Relex co-founder Michal Falck discusses how the intelligent supply chain was dealt a blow by panicked shoppers—and how the same system can now help it recover.

WGB's March Endcap guest is concerned that grocery workers’ designation as essential service providers is at risk due to lack of masks, sanitizers and arbitrary communication.

The outspoken consumer analytics leader on why online grocery and craft beer are overhyped, his favorite Duke Blue Devils, and what he learned while running for U.S. Congress.

The founder and CEO of Pensa Systems discusses how "flying whiffle balls" can defeat "electromechanical beasts" in the race to eliminate out-of-stocks, and how winemaking is like tech.

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