Executive Interviews

Technology

Q&A: Demand Forecasting When Demand Goes Crazy

​​​​​​​Relex co-founder Michal Falck discusses how the intelligent supply chain was dealt a blow by panicked shoppers—and how the same system can now help it recover.

Retailers

Green Zebra's Lisa Sedlar Talks COVID-19 Panic Buying, Protecting Workers and ‘Mind-Blowing’ Experiences

WGB's March Endcap guest is concerned that grocery workers’ designation as essential service providers is at risk due to lack of masks, sanitizers and arbitrary communication.

The outspoken consumer analytics leader on why online grocery and craft beer are overhyped, his favorite Duke Blue Devils, and what he learned while running for U.S. Congress.

The founder and CEO of Pensa Systems discusses how "flying whiffle balls" can defeat "electromechanical beasts" in the race to eliminate out-of-stocks, and how winemaking is like tech.

WGB's February Endcap guest discusses what most fascinates her about AI, her appreciation for "Midwest nice," the importance of "the next question" and her beef with "bips."

Bob Harmon, chairman of the customer for Harmons Grocery, has been named Winsight Grocery Business’ first Independent Icon, which recognizes an independent grocer who has proven influential to their company as a whole and the industry at large.

Early-stage food investor Brian Frank discusses how robotics, the internet of things and plant breeding will shape food operations in the years to come.

WGB's Breakroom guest talks wellness, sales and innovation in the pet aisle, and reveals his top three cartoon dogs of all time.

WGB's Endcap guest on the nature of momentum, the value of store managers, and her most valuable possession.

The executive says retailers should "lean in" on opportunities in general merchandise, including innovations in self-care.

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