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Free-from foods

Fresh Food

The Animal Activism Gender Fight

The Lempert Report: About 79% of vegans are women, so why aren't more women running meat-free food companies?

Fresh Food

How Probiotics Are Piquing Interest in the Dairy Case

Yogurt, plant-based products, cottage cheese and more are drawing customers seeking probiotics.

The Lempert Report: Vegan specialties are becoming a normal part of the menu at fast-casual and fast-food eateries, and sales are growing.

Retail foodservice menus aim to satisfy customers’ plant-based cravings.

The Lempert Report: Cutting through the myths and science of extreme diets.

Sales of seafood are slowly increasing, but this increase can boost the entire store.

Buyers from H-E-B, Costco, Advantage Solutions, Mom's Organic, Harris Teeter and Whole Foods Market were among the retailers opting out of the annual confab, which has been indefinitely postponed on projections of fewer retail buyers, exhibitors and low turnout.

The Lempert Report: Natural foods makers are creating confections that mimic consumers’ favorite childhood items without corn syrup and other artificial ingredients.

As senior vice president of commercial development, Viv Craske will head up and expand the food tech startup's U.S. footprint.

U.S. retail sales of plant-based foods have grown 11% in the past year, and big retailers such as Kroger, Whole Foods and Target are making way for meatless, dairy-free and vegan specialties.

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