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Technology

Spoon Guru Appoints Viv Craske to Lead U.S. growth

As senior vice president of commercial development, Viv Craske will head up and expand the food tech startup's U.S. footprint.

Retailers

Plant-Based Protein Goes Mainstream

U.S. retail sales of plant-based foods have grown 11% in the past year, and big retailers such as Kroger, Whole Foods and Target are making way for meatless, dairy-free and vegan specialties.

The Lempert Report: As consumers reject antibiotics in fast food, grocers have an opportunity to position themselves as a healthier alternative.

Experts are using science and nature to find new protein sources.

The Lempert Report: Plant-based proteins can fit into many unique diets, but is it all a fad?

Sales of refrigerated dressings and dips are on the rise, but it's not just because Americans are eating salads. Snacking is also playing a role.

The retailer commits to sustainable products and packaging, including chemicals and additive restrictions.

The Lempert Report: Burger King and other chains have rolled out meat-free burgers, but it may be more about marketing.

The Lempert Report: Plant-based companies are courting non-vegan consumers who want products that are environmentally friendly and healthy but taste familiar.

The Lempert Report: Digging into contextualized insights of a new study can help retailers and brands set the table for more discriminating consumers.

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