Free-from foods


The Metamorphosis of ‘Vegan’

The rise of the flexitarian lifestyle is creating a boom in the plant-based products category.


The World Is Becoming More Allergic to Food

The Lempert Report: Scientists have some interesting theories about what could be causing the uptick.

Data from Spoon Guru shows that those with diet restrictions often find grocery shopping daunting.

The gourmet dessert manufacturer has eliminated GMOs from all of its offerings except branded candy and cookies from other manufacturers.

The Lempert Report: A potential new entrant crawls into the superfoods fray.

The Lempert Report: During a tour of the retailer’s newly remodeled St. Charles, Ill., store, executives discussed Aldi's hefty cap-ex purse while pledging to stay true to its "keep it simple for shoppers" mantra.

A study conducted by Nielsen and PBFA values the category at $3.3 billion.

Retailer greases skids for free-from private label line growth with new logo and package design.

Health and transparency are driving the shift from dairy products to their nondairy counterparts.