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Frozen and Refrigerated

Products

My, How the Frozen Food Aisle has Changed

The Lempert Report: A decade ago, the frozen food aisle in most supermarkets was a wasteland, but brands and retailers may be in the middle of a revolution.

CPG

Food Disruption Part 2:  To Market, to Market … or Not?

The Specialty Food Association’s president expands on why he sees Beyond Meat as a case study in the delicate balance between food and financial engineering.

Retailers

HelloFresh Says U.S. Business Is Profitable for the First Time

By Jon Springer on Jan. 16, 2020

The meal-kit company estimates it will report U.S. adjusted EBITDA of $10 million to $11 million in fiscal 2019.

Industry Partners

IDDBA Seeks Nominations for 2020 Champions of Change

By WGB Staff on Jan. 02, 2020

The platform recognizes leaders in the retail bakery, deli, foodservice and dairy sectors at the trade association’s annual confab.

Retailers

The Scoop on Harris Teeter's Expansion of N.C. State’s Howling Cow

By Meg Major on Nov. 15, 2019

The retailer expands its exclusive partnership to bring the local university’s signature treat to more than 150 locations.

CPG

Litehouse Names Kelly Prior President and CEO

By WGB Staff on Nov. 06, 2019

The executive's expanded role comes at a "dynamic and exciting time" for the maker of refrigerated dressings and dips.

CPG

EggLife Foods Launches Egg White Wraps

By WGB Staff on Nov. 05, 2019

The Chicago-based company aims to lead in the better-for-you food movement.

Center Store

Frozen Foods Morph From Bland to Bold

By Amanda Baltazar on Oct. 18, 2019

Thanks to cleaner labels and product innovation, the freezer is once again ablaze with hot sellers.

Products

Perdue Wants Kids to Enjoy Their Vegetables Too

By WGB Staff on Oct. 09, 2019

In a new campaign, kids review Perdue Chicken Plus, which blends cauliflower, chickpeas and plant protein with 100% all-natural ingredients and white meat chicken.

CPG

Lessons From CPGs’ Forefathers

By Meg Major on Aug. 29, 2019

History's new series "The Food That Built America" provides a fascinating look at the food industry pioneers who revolutionized the art of making, selling, branding and marketing food for the masses.

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