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Frozen and Refrigerated

Retailers

Plant-Based Options to Expand at 2,000 Walmart Stores

The retailer adds Strong Roots frozen food products to its freezer aisles.

Retail Foodservice

Consumers Continue Seeking Convenient Meal Options

During the first few months of the coronavirus pandemic in the United States, consumers relied heavily on grocery stores.

Center Store

Frozen Still Tops Three Months Into Pandemic

By Anne-Marie Roerink on Jun. 19, 2020

Frozen category sales growth remains in the double digits but the selection in-store remains spotty.

Center Store

Elevated Frozen Food Sales Reveal Inflation in Some Categories

By Anne-Marie Roerink on Jun. 01, 2020

In what has become a normal pandemic shopping pattern, frozen food sales remained elevated for the week of May 17.

Retailers

Ahold Delhaize USA Details Plans for 2 New Frozen Facilities

By Jon Springer on May 14, 2020

The new sites, to be built in Plainville, Conn., and Mountville, Pa., support $480 million supply chain transformation.

Center Store

Frozen Foods Remain Sales Powerhouse

By Anne-Marie Roerink on May 11, 2020

At the end of April, frozen food sales once more top 50% gains versus year ago.

CPG

Kronos and Grecian Delight Merge

By Brett Dworski on Apr. 09, 2020

Mediterranean food brands produce Gyro meat, pitas, hummus and more

Fresh Food

Fresh Produce Continues Surge; Frozen and Canned Varieties Also Soar

By Anne-Marie Roerink on Apr. 01, 2020

Big box and warehouse stores got cleared out after the first wave of panic buying, but rising tides may lift all boats in grocery.

Products

My, How the Frozen Food Aisle has Changed

By Phil Lempert on Feb. 20, 2020

The Lempert Report: A decade ago, the frozen food aisle in most supermarkets was a wasteland, but brands and retailers may be in the middle of a revolution.

CPG

Food Disruption Part 2:  To Market, to Market … or Not?

By Phil Kafarakis on Jan. 29, 2020

The Specialty Food Association’s president expands on why he sees Beyond Meat as a case study in the delicate balance between food and financial engineering.

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