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Frozen and Refrigerated

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CPG

Lessons From CPGs’ Forefathers

History's new series "The Food That Built America" provides a fascinating look at the food industry pioneers who revolutionized the art of making, selling, branding and marketing food for the masses.

Center Store

The Cultured Club

Stop & Shop is among the retailers that are helping to meet consumer demand for new varieties of yogurt and grab-and-go products.

Our editors review some new products for breakfast, snacks or on-the-go meals.

The Lempert Report: A new startup wants to change the game by offering high-quality frozen meals direct to the consumer.

While cheese remains the star of the specialty cold case, other ingredients and attributes are gaining impressive traction.

The change, which will result in the closure of eight company-owned frozen distribution centers and about 4,000 layoffs, continues cost-cutting trend among big brands while meeting new demands of retailers, say company executives.

Amid increasing market volatility, the dairy co-op is bullish on the future.

Retailer aims to increase donations throughout the month of March and “make nutritious milk available to those in need.”

E-tailer is expanding its grocery offerings with eight-product lineup.

As millennials evolve as consumers, the frozen category is helping them pick up the slack and is boosting sales to the tune of $57 billion annually.

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