Frozen and Refrigerated


The Scoop on Harris Teeter's Expansion of N.C. State’s Howling Cow

The retailer expands its exclusive partnership to bring the local university’s signature treat to more than 150 locations.


Litehouse Names Kelly Prior President and CEO

The executive's expanded role comes at a "dynamic and exciting time" for the maker of refrigerated dressings and dips.

The Chicago-based company aims to lead in the better-for-you food movement.

Thanks to cleaner labels and product innovation, the freezer is once again ablaze with hot sellers.

In a new campaign, kids review Perdue Chicken Plus, which blends cauliflower, chickpeas and plant protein with 100% all-natural ingredients and white meat chicken.

History's new series "The Food That Built America" provides a fascinating look at the food industry pioneers who revolutionized the art of making, selling, branding and marketing food for the masses.

Stop & Shop is among the retailers that are helping to meet consumer demand for new varieties of yogurt and grab-and-go products.

Our editors review some new products for breakfast, snacks or on-the-go meals.

The Lempert Report: A new startup wants to change the game by offering high-quality frozen meals direct to the consumer.

While cheese remains the star of the specialty cold case, other ingredients and attributes are gaining impressive traction.

  • Page 2