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Future of Food

Retail Foodservice

The 2020 Trends, According to Chefs

The Lempert Report: Food & Wine magazine asked 34 food experts about what they see when looking into their culinary crystal ball.

Retailers

Amazon Go Grocery Raises Size—and Stakes—for Ultra-Convenience

Tech challengers see opportunity to get more supermarkets on board in wake of Seattle debut.

SIAL Paris, the world's biggest agri-food trade fair, returns Oct. 18-22, with 7,200 exhibitors in-house and more than 300,000 professionals from 200 different countries in attendance.

It's lights out for the text-based concierge service that provided expensive lessons in conversational commerce.

The Lempert Report: The new Kellogg and Deliveroo partnership is one to watch as retailers and CPG companies start thinking about food as a personalized solution.

In a world of online hacking, stolen identities, deep fakes and fake news, efficient tools for age verification, including biometrics, are now within reach.

The Specialty Food Association’s president outlines his broad view on the transformation of the food industry by small, entrepreneurial startups in part one of a series.

The initiative combines the food and agriculture sectors to address how to feed people in the future that is beneficial to people, animals and the planet.

Understanding and embracing the most watch-worthy trends hold the key for future success and growth of most CPG companies in 2020.

Foodservice technology is making new strides, from sustainable indoor farming to food safety training and tech solutions that mitigate human error.

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