Future of Food

CPG

Kellogg-Deliveroo Partnership Signals a New Era in Food

The Lempert Report: The new Kellogg and Deliveroo partnership is one to watch as retailers and CPG companies start thinking about food as a personalized solution.

Technology

Identity Management in Retail: Its Time Has Come

In a world of online hacking, stolen identities, deep fakes and fake news, efficient tools for age verification, including biometrics, are now within reach.

The Specialty Food Association’s president outlines his broad view on the transformation of the food industry by small, entrepreneurial startups in part one of a series.

The initiative combines the food and agriculture sectors to address how to feed people in the future that is beneficial to people, animals and the planet.

Understanding and embracing the most watch-worthy trends hold the key for future success and growth of most CPG companies in 2020.

Foodservice technology is making new strides, from sustainable indoor farming to food safety training and tech solutions that mitigate human error.

Transformative technologies and intensifying consumer trends toward health and convenience will cast a radical new footprint for the supermarket.

Offering personalization will be key as demographic, cultural and behavioral shifts loom large.

Solving the food waste issues of today will be the difference between operators surviving or shutting their doors in the future.

2020 marks the arrival of an era in which retailers must adapt technology to create meaningful connections with shoppers.

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