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Grocery Business

Retailers

C-Store Indie Turned Save A Lot Grocer Talks Store Remodels, Expansion  

Qasim Warraich, operator of four Lion Xpress c-stores, reveals plans for his five newly acquired Save A Lot grocery stores.

Fresh Food

New Book Reignites the Conversation About 'Dude Foods'

The Lempert Report: "Diners, Dudes and Diets" by Emily Contois explores what the dude means instead of focusing on the particulars of dudeness—sorry Jeff Bridges.

Topics

Brookshire’s Certified as a Great Place to Work

By Kat Martin on Sep. 16, 2020

Great Place to Work’s methodology is validated by employee feedback.

Stores

4 Ways to Keep Grocery Stores Clean, Safe and Moving Forward

Sponsored content from our partner ComplianceMate™ on Sep. 14, 2020

This year, the essential nature of grocery stores has become vividly apparent.

Retailers

GreenWise Market Leaving South Carolina

By Kat Martin on Aug. 06, 2020

Publix has outgrown its two GreenWise Markets in South Carolina, and will close both locations in the state by Aug. 29.

Technology

Nielsen, Engage3 Collaborate on Price Image Analysis Tool

By Jon Springer on Jul. 29, 2020

Retailers may know their pricing, but consumer perception of them requires detailed analysis, the companies say.

Fresh Food

Independence Day Sparks 9% Increase in Produce Sales

By Anne-Marie Roerink on Jul. 17, 2020

Department sales were up 9% for July 4 and fresh produce regained its pre-pandemic market share for the first time.

Wholesalers & Distributors

AWG’s Stephanie Becker Honored With NGA’s Spirit of America Award

By WGB Staff on Jul. 15, 2020

The award recognizes her commitment to the independent grocery industry.

Fresh Food

Prepared Sandwiches Make Quick Lunches Even Easier

Sponsored content from our partner E.A. Sween on Jul. 02, 2020

Families need to have options for a quick on-the-go lunch or dinner if schedules change, or something to pack for a summer road trip or socially distanced picnic.

Products

How Well Do You Know Sugar?

Sponsored content from our partner Sugar Association, Inc. on Jun. 02, 2020

Only one in three consumers know that sugar comes from plants. It’s not that they don’t believe it, many have just never thought about it.

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