Grocery Business


Weis Markets Appoints Mike Gross to VP of Center Store Sales, Merchandising

The former Cubs director will oversee category management, merchandising and pricing for the company’s grocery, dairy, frozen, HBC/GM and adult beverage departments.

Industry Partners

Americans Beef Up Online Meat Shopping: 2022 Power of Meat Report

Not only are 98.5% of Americans households purchasing meat, but online meat engagement grew as 35% of consumers bought refrigerated meat and poultry online—up 14% from 2019.

1010data and Coresight Research reveal insights of grocery delivery performance for 2021 vs. the prior year.

CBD items, as retailers may be noticing now, are more than simply a craze to manage physical and emotional stress. As it is now completely legal to buy and sell industrial hemp throughout the nation, more and more retailers are taking the leap to sell them.

Qasim Warraich, operator of four Lion Xpress c-stores, reveals plans for his five newly acquired Save A Lot grocery stores.

The Lempert Report: "Diners, Dudes and Diets" by Emily Contois explores what the dude means instead of focusing on the particulars of dudeness—sorry Jeff Bridges.

Great Place to Work’s methodology is validated by employee feedback.

This year, the essential nature of grocery stores has become vividly apparent.

Publix has outgrown its two GreenWise Markets in South Carolina, and will close both locations in the state by Aug. 29.

Retailers may know their pricing, but consumer perception of them requires detailed analysis, the companies say.

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