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Grocery and Food Retailing News and Trends

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Wellness

Hemp's Path to Retail

WGB breaks down the complexities, uncertainties and possibilities related to hemp in grocery.

Retailers

1-on-1 With Lifestyle C-Store CEO Jennifer Pomerantz

WGB’s March 2019 Endcap guest discusses how she parlayed frustration into innovation at American Natural; her holistic approach to convenience philosophy; and her conviction that eating healthy, wholesome, on-the-go food should be hassle-free.

The Power of Produce 2019 finds that just 34% of older millennials identified a supermarket as their primary grocery store for fruits and veggies.

As organic food and beverage sales top $45 billion, event drew 88,000 attendees and more than 3,600 exhibitors.

The Kroger Co. hosts town hall and pitches events to scout new partnerships with entrepreneurs and emerging brands at the world’s largest natural, organic and healthy products event.

The author discusses why brands must adapt for a new era by prudently pivoting to new growth avenues.

Retailer aims to increase donations throughout the month of March and “make nutritious milk available to those in need.”

The Walmart-owned warehouse division pilots new scanning technology to offer members easier shopping and instant product recognition without relying on barcodes.

The Power of Meat 2019 report reveals the growing demand for meat and poultry carrying production claims that tie to personal health and animal/environmental welfare.

Highlights of the Chicago-area grocer’s new e-commerce platform is a meal planning solution center that facilitates a personalized shopping experience.