Health and Wellness


Empowering Workers to Enforce Mask Mandates With a 'Smile'

How can employees avoid heated confrontations when asking customers to wear masks in-store? An expert shares training tips and best practices.

Retail Foodservice

Rethinking Bulk Merchandising Post COVID-19

How COVID-19 is transforming bulk merchandising in the retail world.

Time is running out to nominate the next generation of leaders for recognition.

The Lempert Report: American Journal of Clinical Nutrition study finds that eating just one meal high in saturated fat can reduce concentration and focus.

In a 32-page report, the retailer outlined 6 salient human rights issues to be embedded within its brand and corporate strategies.

The Lempert Report: Dozens of grocery store workers have died from COVID-19, in spite of masks, temperature checks, plexiglass barriers and improved sanitation.

Food entrepreneurs say innovation will serve them well as pandemic sparks a surge in meal kits, plant-based foods, snacks and breakfast foods.

The Lempert Report: Higher intakes of fruit, vegetables, milk, cheese and yogurt are each linked to a lower risk of some types of strokes, but none are a panacea.

Manufacturers are responding to the pandemic and may see online sales increase while retail sales decline.

Industry leaders respond to the latest agency statement that noted expanded educational efforts.

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