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Health and Wellness

Fresh Food

Produce for Better Health Debuts ‘Have a Plant'

The foundation’s new campaign takes aim at millennials and Gen Z to make fruits and vegetables more approachable and appealing.

Retail Foodservice

Looking Past the Healthy Hype

Consumers have many more options than in prior decades, but the reality is that if fast-food restaurants truly want to sell healthier foods, it's time to alter menus and portion sizes.

The Lempert Report: Grandma was right: You should eat smaller portions in a varied, balanced diet. And you should exercise at least three times a week to stay healthy.

The Lempert Report: A study shows that increased sugar consumption has been found to be associated with bipolar disorder, and consumption of foods that have been fried or contain high amounts of sugar and processed grains have been linked with depression.

The educational event will allow shoppers to trade in an empty beauty or body care product for a beauty bag.

Students at 100 campuses in 34 states will pack 44,000 Matterbox snack packs to distribute in local communities.

WGB breaks down the complexities, uncertainties and possibilities related to hemp in grocery.

WGB’s March 2019 Endcap guest discusses how she parlayed frustration into innovation at American Natural; her holistic approach to convenience philosophy; and her conviction that eating healthy, wholesome, on-the-go food should be hassle-free.

Years of study indicates that gut health plays an important role in overall health. Food products companies and retailers are responding to a more educated consumer.

The Lempert Report: Snacks, beverages and "free" food you find at the workplace is, according to a study, high in empty calories and might be adding almost 1,300 calories a week to your diet.

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