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Consumers' view of their financial prospects dimmed in November amid concerns about rising prices.
Applauding the public’s newfound appreciation for our industry’s—indeed, our nation’s—essential grocery workers.
WGB's April editor's letter charts the grocery industry's rapid response to the coronavirus crisis that has thrust the world into unprecedented times and unchartered waters.
Flat sales, declining profits and many senior level retirements indicate competitive stresses for major retailers in Great Britain.
History's new series "The Food That Built America" provides a fascinating look at the food industry pioneers who revolutionized the art of making, selling, branding and marketing food for the masses.
Contemplating the significance of our August cover story with an assist from IGA CEO John Ross.
The Lempert Report: Civil Eats puts forth a series of roundtable discussions of food insecurity, food distribution and whether or not we are eating any better than before.
The Lempert Report: Most of the money goes to food services such as restaurants—not farmers.
Ahold Delhaize’s excellent adventure has been driven by a blend of exceptional top leaders and an energized base of thousands of dedicated associates companywide.
The vast majority of CPG promotions fail to break even, but artificial intelligence and machine learning can help companies execute promotions that hit the mark with customers.
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Meat—or, rather, meat prices—starred in stories about rising inflation at the grocery store in 2021.
In this special report, compiled using data and insights from CrowdStreet and Placer.ai, Winsight Grocery Business looks at five hot markets for grocery retail investment in 2022 and who’s leading the pack in those regions.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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