Market Research

Fresh Food

Pandemic Pantry Building Boosts Bakery Sales by 44%

The week of March 15 marked a turning point for the grocery industry, which saw sales across the store rise a whopping 62.5%.

Fresh Food

Fresh Produce Sales Up 33.9% Amid Growing Number of COVID-19 Cases

Vegetables were up nearly 41%, while fruits increased 27% for the week ending March 15, 2020.

The latest category data and store visits affirm that shoppers are returning to the familiar and are putting meat back on the center of plate.

The author offers up five strategies consumer brand makers can adopt to chart their path to new growth while balancing costs.

A Technomic white paper examines how the virus could impact the food industry.

With gender identity in the spotlight, a study asks consumers to rate the masculinity and femininity of foods.

The author expounds on what he believes are the key culprits dogging compact format grocery stores. Spoiler alert: Site selection is in the crosshairs.

A study predicts rapid online sales growth through 2025, with Walmart and Kroger seeing online sales surpass 10% of revenues.

H-E-B dethrones Trader Joe's as price, quality, convenience and relevance define top-ranked retailers in annual study.

The differences between online and in-store food shopping are quickly moving to equivalence, the author says.

  • Page 1