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Market Research

Retailers

Most Retailers Banking on New Data Revenue Will Miss Out, Study Warns

A new Dunnhumby report finds that while 81% of U.S. food retailers view data monetization as a top 2020 priority, most don’t have the tools to pull it off.

Retailers

How Retailers Can Get Shoppers to Go the 'Extra Mile'

Value and convenience can create distinction in a crowded marketplace.

Fresh, ready-to eat foodservice and emotional connection to customers are the biggest differentiators, according to a dunnhumby study.

The first of a two-part series on organic produce examines how perpetuating the subcategory’s double-digit gains will need to flow from overall strong fresh produce category sales. 

More customer trial and improved shopping experiences are driving 15% year-over-year growth, a Brick Meets Click survey finds.

The grocery trade media brand's first consumer event will also include a breakfast with BrandSpark, whose president Robert Levy will share insights on the ingredients for successful brands.

More than five retail chains—across multiple industry segments—are opening stores for every retailer that is closing stores in 2019, according to new research from IHL Group.

Food retailers are poised to leverage the top motivators of potential cannabidiol customers, according to details revealed in a High Yield Insights research report.

Top trends from the 2019 Annual Meat Conference suggest retailers and suppliers should rethink their approach to inspiring meat purchases as a meal occasion rather than relegating to one area of the store.

The latest report by FMI finds that the category is a top driver for store trips and emotional connections with consumers.

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