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Meat

Fresh Food

Q&A With an Organic Chicken Farmer

Farmer turned entrepreneur Corwin Heatwole vistits the WGB Breakroom to discuss traceability, merchandising, private brands and hot wings.

Fresh Food

Better Birds Drive Poultry Sales

Chicken and turkey are often positioned as a healthier alternative to beef, and to millennials and health-conscious consumers, poultry is a first-choice meat.

Retailers

Whole Foods and Amazon Talk Turkey

By WGB Staff on Nov. 13, 2019

The retailer has released new research as it brings back a popular Prime promotion in time for Thanksgiving.

Fresh Food

Above the Fruited Plains: Nebraska Beef Tour

By Abbey Lewis on Nov. 12, 2019

This summer, Winsight editors toured a ranch and meat processing facility that supports Tyson’s Open Prairie Natural beef products.

Fresh Food

Why Turkeys Got Harder to Catch

By Jennifer Strailey on Oct. 28, 2019

A new report urges grocers to focus on return visits and basket growth to stem whole-bird share loss and margin erosion.

Retailers

Inside PCC Community Market's New West Seattle Store

By Kat Martin on Oct. 11, 2019

The foodservice-forward store was built on the original site of the co-op's sixth store, which had previously closed.

Retailers

Natural Grocers’ Farm-to-Table Road Map

By Jennifer Strailey on Oct. 09, 2019

The retailer has introduced a ranking system to provide shoppers with enhanced transparency when making a purchase from its newly expanded selection of grass-fed meat, pork, poultry, fish and seafood.

Products

Perdue Wants Kids to Enjoy Their Vegetables Too

By WGB Staff on Oct. 09, 2019

In a new campaign, kids review Perdue Chicken Plus, which blends cauliflower, chickpeas and plant protein with 100% all-natural ingredients and white meat chicken.

Fresh Food

Beefing Up Strategies to Serve the Changing Consumer

By Kat Martin on Oct. 09, 2019

Beef still claims 50% of total meat department sales, but a changing consumer necessitates good in-store strategy.

Fresh Food

Report Highlights Opportunity to Market Pork to Hispanic Shoppers

By WGB Staff on Oct. 04, 2019

U.S. Latinos have purchasing power and a strong affinity for pork, but a National Pork Board report shows that producers and retailers may be failing to reach them.

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