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Meat

Fresh Food

Tyson Will Pay $221.5 Million to Settle Price-Fixing Claims

If approved by a judge, the payment will be reflected in Tyson Foods Inc.'s first-quarter 2021 financial statement.

Retail Foodservice

Giant Food Launches Private-Label Meal Solutions

Retailer’s Cook-in-Bag line features 14 different meat and seafood entrees that come in an oven-ready bag and can be prepared in an hour or less.

Fresh Food

One-on-One With Tyson Fresh Meats' Kent Harrison

By Jon Springer on Dec. 10, 2020

The veteran beef and pork marketer joins the Breakroom to discuss the challenges of COVID, meat alternatives, what makes a good department at retail and NHL hockey.

Wellness

Lab-Grown Meat Wins First Approval for Sale

By Christine LaFave Grace on Dec. 10, 2020

Singapore designates Eat Just's cultured chicken as safe for human consumption.

Fresh Food

Meat Producers Call for Priority COVID Vaccine Access

By Christine LaFave Grace on Dec. 09, 2020

Existing COVID-19 protocols would let meatpackers administer COVID-19 vaccinations "in an orderly and efficient fashion," meat groups say.

Fresh Food

Where’s the Beef? On Many Holiday Tables

By Christine LaFave Grace on Dec. 08, 2020

Consumers are gobbling up a lot more than turkey this holiday season, new IRI data indicates.

Retailers

Target Sues Chicken Suppliers, Alleging Price-Fixing

By Christine LaFave Grace on Dec. 08, 2020

Not for the first time, Target accuses poultry producers of sharing data for the purpose of inflating prices.

Fresh Food

Frozen Meat Sales Reach New Highs

By Jennifer Strailey and Kat Martin on Nov. 24, 2020

When supply was tight, many consumers switched from fresh to frozen.

Fresh Food

Value-Added Items Pick Up Steam

By Jennifer Strailey and Kat Martin on Nov. 24, 2020

Value-added beef sees a 16.5% sales increase from a year ago, followed by all other meat, pork and turkey.

Fresh Food

Grinds See Boost for Its Versatility

By Jennifer Strailey and Kat Martin on Nov. 24, 2020

Beef, turkey, lamb, pork and bison all did well as consumers cook from home more often due to the pandemic.

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