Fresh Food

Marketing the Meat Case: Innovating the Path to Success

As shoppers start to shift their food dollars back to foodservice, retailers have now got to use every tool to keep them engaged and cooking at home.

Fresh Food

A Cut Above: Why Premiumization Will Outlast the Pandemic

Shoppers have sought out more, and more expensive, proteins during the pandemic. But just because their restaurant visits will increase doesn't mean what they buy at the grocery store is likely to change, IRI analysts say.

Walmart is a brilliant example of an Old World business behaving like an innovative tech startup, said global futurist Chris Riddell in his keynote speech during this year's virtual Annual Meat Conference.

Customers have been willing to venture into new territory with their protein purchases in the past year—retailers must be similarly flexible, panelists urge.

Consumers find value-added proteins a welcome mealtime solution at the crossroads of convenience and culinary discovery.

Meat sales soared by 20% from 2019 to 2020, finds the new Power of Meat report from FMI and the Meat Institute Foundation.

Anne-Marie Roerink, principal with 210 Analytics, breaks down the top 10 findings from the annual Power of Meat report, including product transparency, value-added offerings and online shopping.

George Lopez says his grandmother was not only the muse for his comedy, but the inspiration for a fast-casual restaurant that's now taking authentic marinated meats and craft beer to retail.

With the recent shift in how consumers are shopping, the need for quick-prep, high-quality foods to ease the stress at home is more crucial now than ever.

A go-to for high-quality meats for nearly 40 years, Zingerman's is one of 13 independent grocery retailers honored in WGB's 2021 Remarkable Independent awards.

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