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Meat

Products

Perdue Wants Kids to Enjoy Their Vegetables Too

In a new campaign, kids review Perdue Chicken Plus, which blends cauliflower, chickpeas and plant protein with 100% all-natural ingredients and white meat chicken.

Fresh Food

Beefing Up Strategies to Serve the Changing Consumer

Beef still claims 50% of total meat department sales, but a changing consumer necessitates good in-store strategy.

U.S. Latinos have purchasing power and a strong affinity for pork, but a National Pork Board report shows that producers and retailers may be failing to reach them.

The annual gathering celebrated stores that are taking beef to the next level.

Certified Angus Beef Annual Conference rustled up the full complement of partners in its farm-to-fork supply chain to share the care behind the brand.

Tyson Foods, The Coca-Cola Co. and Francis Ford Coppola Winery are among the first brands to sign on to a new promotional program from digital meal planning service eMeals that is designed to help food and beverage companies increase online penetration.

All 27 locations in Southern California will sell the plant-based burger, with additional retail partners on the East Coast to be announced later this month.

In conjunction with the Plant Based Foods Association, the retailer will run the study in 60 stores for 20 weeks.

Finland's S-market is slashing prices on meat, poultry and seafood that is nearing its expiration date.

The meat department staple could use some love to get more consumers thinking about pork as a captive meal builder.

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