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Beef, turkey, lamb, pork and bison all did well as consumers cook from home more often due to the pandemic.
Eight months into the pandemic, the meat department sat 15%-20% above year-ago levels.
From lab-grown meats to good old-fashioned comfort foods, what will be hot in the year ahead.
The Midwest retailer announces its commitment to providing holiday meals at a low price as the pandemic wears on, likely affecting Thanksgiving celebrations this year.
The pandemic has driven a return to the bedrock of American cuisine.
More than 50 new items are joining the retailer's Simple Truth Plant-Based and Emerge brands, including wheat-based chicken alternatives in the meat case.
WGB’s annual deep dive into all things fresh with data and insights from IRI.
In the past few months, including the last few days, Whole Foods and parent Amazon have opened a flurry of new stores with juicy meat departments.
Customers embrace beef as they returned to cooking, and the trend is expected to continue, sources say.
Study discovers home-cooked dinners with meat have increased, as have shoppers knowledge of meat.
Retailer recognized for progress against audacious sustainability goals in difficult circumstances
It was almost too close to call, but Publix Super Markets has nosed out last year's Most Trusted American grocer—H-E-B—to take the top honor in WGB and BrandSpark's fourth annual report on the supermarkets winning the consumer confidence race.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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