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Lisa MacNeil, who hails from Gordon Food Service Ontario, will assume her new role Oct. 12.
The “bigger and even better” store in New Mexico opens Aug. 27, offering a larger range of natural and organic groceries.
Whole Foods Market's reputation as a destination for locally sourced natural and organic products is no accident. Its dedicated team of trend seekers and new product developers is on a mission.
The initiative allows customers to recycle flexible packaging not currently accepted in curbside recycling programs, including produce bags, bread bags and plastic overwrap.
The deal continues natural food distribution, and adds private brands and new services for 200 U.S. food co-ops.
The event, originally slated for September, is the latest trade show to cancel due to COVID-19 concerns.
Alfalfa's Local Market and Whole Foods Market have each taken over a former Lucky's Market location to expand their reach in Colorado.
The new concept, to be known as EatWell, will debut this summer with a focus on health and wellness, natural foods and the occasional splurge.
WGB talks the latest trends in natural and organics with leading producers in categories across the store.
The natural foods retailer said comps remain elevated in April as e-commerce's share explodes; long-term growth targets revealed.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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