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Retailers

Meijer seeks Midwest artisans for Frederik's line of gourmet fare

 By Diane Adam on Sep. 22, 2022

Michigan-based grocer provides opportunity for local artisans to submit their food products for potential inclusion in Frederik's by Meijer brand of elevated fare.

Products

5 Permissibly Indulgent Snacks

 By Steve Dwyer on Sep. 21, 2022

78% of people believe snacking can be a part of a healthy diet

Products

8 Sweet Innovations in Grocery

By Steve Dwyer on Sep. 07, 2022

71% of consumers report they mostly buy chocolate and candy at their primary grocery store, according to NCA.

Industry Partners

Peapod Digital Labs reveals Private Brands Incubator participants to expand supplier diversity in the U.S.

By Diane Adam on Sep. 01, 2022

The two-and-a-half-month program allows participants to learn from Peapod Digital Labs’ Private Brands team about the private brand structure of Ahold Delhaize USA.

Products

8 Light Grocery Meal Innovations

By Steve Dwyer on Jul. 27, 2022

Meals and snacks defined by fruit and veggie combos, salad bowls (with or without protein), and refrigerated dips/spreads are all at arm’s length for consumers seeking lighter eats during the summer season.

Products

7 Samplings From Conagra’s Summer of Innovation

By Steve Dwyer on Jul. 13, 2022

New offerings across multiple brands include frozen, refrigerated and shelf stable product segments.

Industry Partners

Ahold Delhaize Seeks Diverse Private-Label Suppliers

By Jeniece Drake on Jul. 07, 2022

A two-and-a-half-month incubator program from Peapod Digital Labs looks to connect diverse-owned suppliers of private-label products with Ahold Delhaize USA teams.

Products

5 Creamers, Milks to Enhance the Coffee Drinking Experience

By Steve Dwyer on Jun. 27, 2022

On- and off-premise coffee sales showing continued robust dollar and unit growth.

Products

Whole Foods' Trends Council: Condiments Bring the Heat This Summer

By Jeniece Drake on Jun. 27, 2022

The grocer's team of buyers and culinary pros announced its predictions for summer condiment trends, with spicy and globally influenced takes on grilling classics leading the list.

CPG

What’s New in Dairy, Deli and Bakery: Part 2

By Kristina Hurtig and Kimberly Pellikan on Jun. 13, 2022

One roundup wasn’t enough; here are nine more products from the show floor.

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