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The Latest in Plant-Based Foods

From chips to cheese, here are 7 products for a thriving market.

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5 Products Designed With Kids in Mind

At-home schooling meant families had to stock up on more snacks and meals for kids—but it also meant more innovations on store shelves.

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7 Frozen Foods to Feast On

By Kristina Hurtig on Mar. 16, 2021

Consumers turn to frozen foods for snack and meal help.

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Horizon Organic Expands Omega-3-Boosted Line

By WGB Staff on Mar. 15, 2021

Horizon's two-year-old Growing Years line, featuring products fortified with DHA-omega-3, now includes yogurt pouches, smoothies and more.

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6 Breakfast Foods to Fuel the Morning

By Kristina Hurtig on Mar. 02, 2021

Products that nourish and sustain—for at-home or on-the-go—will appeal to consumers paying more attention to what they are eating.

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Wildbrine Launches Wildcreamery, a New Facility for Plant-Based Dairy Alternatives

By WGB Staff on Feb. 03, 2021

Fermented foods-focused Wildbrine expands further into the growing dairy-alternatives market with opening of new facility in Santa Rosa, Calif.

Fresh Food

PepsiCo, Beyond Meat Team Up for Plant-Based Snacks

By WGB Staff on Feb. 02, 2021

PepsiCo and Beyond Meat's new joint venture will develop plant-based food and beverage products targeting health- and sustainability-conscious consumers.

CPG

Meijer Seeks Midwest-Made Products in Localization Summit

By WGB Staff on Jan. 20, 2021

The retailer is offering small, local businesses in its six-state footprint the opportunity to pitch their products virtually.

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5 On-Trend Plant-Based Innovations

By Kristina Hurtig on Jan. 20, 2021

Plant-based eating remains a trend to watch.

Retailers

Hy-Vee ‘Best of Local Brands’ Summits to Expand Product Offerings

By Kristina Hurtig on Dec. 18, 2020

The quarterly events will allow Midwestern vendors to submit products for potential distribution by the retailer.

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